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Fresh Strawberry Pie

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There's nothing like a slice of this pie to satisfy your craving for a fresh strawberry dessert and it looks as good as it tastes!

Serves: 6

Chilling Time: 2 hr

Cooking Time: 15 min

Ingredients
  • 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
  • 4 pints fresh strawberries, hulled and washed
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1/8 teaspoon red food color
Instructions
  1. Bake pie shell according to package directions; allow to cool.
     
  2. In a medium saucepan, combine 1 pint strawberries with sugar and cook over medium heat, crushing the strawberries with the back of a spoon until mixture is thickened and syrupy.
     
  3. In a small bowl, whisk together cornstarch and water until cornstarch is dissolved, then add to strawberry mixture. Cook 2 to 3 minutes, or until mixture is thickened, stirring frequently. Remove from heat, add food color, and mix until well blended; allow to cool completely, then place in a large bowl.
     
  4. Add remaining whole strawberries and mix until strawberries are well coated. Spoon into pie shell, cover loosely, and chill at least 2 hours before serving.
     
Notes

Wanna make your gang really go crazy? Top your pie slices with dollops of fresh whipped cream.

OOH ITS SO GOOD!

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