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Frozen Halloween Pie

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Frozen Halloween Pie

What to do with leftover Halloween candy? Make our frightfully easy Frozen Halloween Pie that’s chock-full of crushed candies and is sure to extend the spooky fun.

Serves: 8

Preparation Time: 10 min

Chilling Time: 2 hr

Ingredients
  • 1 quart vanilla ice cream, softened
  • 2 cups coarsely chopped candy, divided (see Options)
  • 1 (9-inch) prepared graham cracker pie crust
  • 1 (8-ounce) container frozen whipped topping, thawed
Instructions
  1. In a medium bowl, combine ice cream and 1-1/2 cups candy; mix well. Spoon into pie crust then spread whipped topping evenly over top. Sprinkle with remaining 1/2 cup candy.
     
  2. Cover loosely and freeze at least 2 hours before serving.
Options

Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops and other soft candies are super in this pie, too.

OOH ITS SO GOOD!

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