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Frozen Margarita Pie

(4 Votes)
Updated August 04, 2016
4 Hr

No straws required for this easy-as-pie frozen fantasy that's inspired by the flavors of a popular drink from south-of-the-border. Our creamy Frozen Margarita Pie recipe is one the whole family can enjoy!

What You'll Need:
  • 1 1/2 cups finely crushed pretzels
  • 1/2 cup (1 stick) butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup fresh sliced strawberries
  • 1/3 cup frozen margarita mix concentrate, thawed (from a 6-ounce can)
  • 2 cups whipped cream
What To Do:
  1. In a medium bowl, combine the pretzels and butter; mix well. Press the pretzel mixture over the bottom and sides of a 9-inch pie plate to form a crust; chill.
  2. In another medium bowl, combine the sweetened condensed milk, strawberries, and margarita mix until well blended. Fold in the whipped cream until well combined.
  3. Pour into the prepared pie crust, cover, and freeze for at least 4 hours, or until firm.

Ratings & Comments

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How would this work with pineapple?

Hi Joyce! This recipe will work great with pineapple. Just made sure that the pineapple is dry, since you don't want any extra liquid to water down the pie. Enjoy!

Margarita mix doesn't contain alcohol that is added by the mixologist. The pretzel crust adds just the right amount of salt to counter-balance the sweetness of the strawberry's delicious!

My husband doesn't drink and I'm afraid the margarita mix may have alcohol. Does it? Thanks

There is no alcohol in the "mix". It has to be added.

sound delicious, but I think it would be better with graham crackers instead of pretzels


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