Frozen Orchard Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you're like me and often get cravings for ice cream, but want to keep your sweet intake in check, don't fret! The answer is as easy as pie.
What You'll Need:
- 1 1/2 cups finely crushed gingersnaps
- 1/3 cup orange marmalade
- 1 quart butter pecan or vanilla frozen yogurt, softened
- 1 cup apple butter
What To Do:
- In a medium-sized bowl, combine the crushed gingersnaps and orange marmalade; mix well. Spread evenly over the bottom and up the sides of a 9-inch pie plate that has been coated with nonstick baking spray, forming a firm crust; set aside.
- In a large bowl, combine the softened frozen yogurt and the apple butter until well blended; spoon the mixture evenly into the pie crust. Cover and freeze overnight, or until firm. Remove from the freezer and allow to sit for 15 minutes before serving.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Our recipe for Ultimate Fudgy Brownies is going to make you forget about any other recipe for brownies you've ever tasted...they're that good. You may just want to pour yourself another glass of milk, 'cause these homemade brownies are full of decadent, chocolatey flavor.