Frozen Orchard Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you're like me and often get cravings for ice cream, but want to keep your sweet intake in check, don't fret! The answer is as easy as pie.
What You'll Need:
- 1 1/2 cups finely crushed gingersnaps
- 1/3 cup orange marmalade
- 1 quart butter pecan or vanilla frozen yogurt, softened
- 1 cup apple butter
What To Do:
- In a medium-sized bowl, combine the crushed gingersnaps and orange marmalade; mix well. Spread evenly over the bottom and up the sides of a 9-inch pie plate that has been coated with nonstick baking spray, forming a firm crust; set aside.
- In a large bowl, combine the softened frozen yogurt and the apple butter until well blended; spoon the mixture evenly into the pie crust. Cover and freeze overnight, or until firm. Remove from the freezer and allow to sit for 15 minutes before serving.
LATEST TV RECIPE & VIDEO
This stick-to-your-ribs Tex-Mex casserole gets its name from the biggest ranch in Texas (and the world!) -- King Ranch! Our recipe for King Ranch Casserole is big on taste and sure to satisfy your gang's big appetites. With chicken, cheese, tomatoes, and more, there's no way you could pass on this Texas favorite!