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Frozen Pumpkin Pie

(1 Votes)
SERVES
6
PREP
5 Min
READY IN
5 Min

A no-bake pumpkin pie we can make ahead of time is like an early holiday gift! Our freezer does all the work for us and we take all the credit for a creamy, smooth holiday-festive pumpkin pie, with no oven time required.

What You'll Need:
  • 1 cup canned 100% pure pumpkin (not pie filling)
  • 2/3 cup light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup coarsely chopped walnuts
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 prepared 9-inch graham cracker pie crust
What To Do:
  1. Combine pumpkin, corn syrup, spices, and nuts in a large bowl. Fold in whipped topping.
     
  2. Spoon mixture into crust. Freeze until firm, about 4 hours. Let stand at room temperature for 15 minutes before serving.
     

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