The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Decadent Desserts eCookBook

Find Incredible Dessert Recipes -- Pies, Cakes, Cookies + More -- That Are Sure To Create Smiles.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Gooey Amish Caramel Pie

(1 Votes)
SERVES
8
COOK TIME
15 Min
READY IN
15 Min

Got a sweet tooth? If you do, then our Gooey Amish Caramel Pie may just satisfy your cravings. The rich sweetness of the caramel mixed with the crunchy pecans goes perfectly with a scoop of vanilla ice cream on the side.

What You'll Need:
  • 2 cups light brown sugar
  • 1 cup water
  • 1 tablespoon butter
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 (9-inch) baked pie crust
  • 1 cup pecan halves
What To Do:
  1. In a medium saucepan, bring brown sugar, water, and butter to a boil over medium-high heat; cook 3 to 5 minutes, stirring occasionally.
     
  2. In a medium bowl, combine flour, milk, and egg yolks; mix well. Slowly stir flour mixture into boiling mixture, stirring constantly for 3 to 5 minutes. Remove from heat, stir in vanilla, and let cool 5 minutes.
     
  3. Pour into baked pie crust and garnish with pecan halves. Let cool 30 minutes then refrigerate 8 hours or overnight.
Notes

Top with vanilla ice cream and drizzle with caramel sauce. Pie will be gooey...and yummy, too!

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Homemade Crab Ravioli

If you thought it was difficult to make homemade ravioli then you're in for a real treat. Our Homemade Crab Ravioli is such a breeze, you won't even break a sweat getting dinner ready!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark