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Gooey Amish Caramel Pie

(1 Votes)
8 Hr
15 Min
8 Hr 15 Min

Got a sweet tooth? If you do, then our Gooey Amish Caramel Pie may just satisfy your cravings. The rich sweetness of the caramel mixed with the crunchy pecans goes perfectly with a scoop of vanilla ice cream on the side.

What You'll Need:
  • 2 cups light brown sugar
  • 1 cup water
  • 1 tablespoon butter
  • 3/4 cup all-purpose flour
  • 3/4 cup milk
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 (9-inch) baked pie crust
  • 1 cup pecan halves
What To Do:
  1. In a medium saucepan, bring brown sugar, water, and butter to a boil over medium-high heat; cook 3 to 5 minutes, stirring occasionally.
  2. In a medium bowl, combine flour, milk, and egg yolks; mix well. Slowly stir flour mixture into boiling mixture, stirring constantly for 3 to 5 minutes. Remove from heat, stir in vanilla, and let cool 5 minutes.
  3. Pour into baked pie crust and garnish with pecan halves. Let cool 30 minutes then refrigerate 8 hours or overnight.

Top with vanilla ice cream and drizzle with caramel sauce. Pie will be gooey...and yummy, too!

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