Grated Apple Pie
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Even if you've never baked before, this prize-winning Grated Apple Pie is such a cinch to make, you can do it! And won't you love taking all the credit for baking this bakery-worthy pie that literally shouts autumn!
What You'll Need:
- 1 1/4 cups sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs, beaten
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon vanilla extract
- 3 cups coarsely grated apples
- 1 (9-inch) deep dish pie crust
What To Do:
Preheat the oven to 400 degrees F.
In a large bowl, combine the sugar, flour, cinnamon, and nutmeg. Add the eggs, butter, and vanilla extract, then fold in the apples.
Pour the mixture into the pie crust and bake for 10 minutes.
Reduce the heat to 350 degrees F. and bake for 60 to 65 minutes more or until golden on top.
Cool completely and serve.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You've had chicken coated in breadcrumbs and covered in crunchy potato chips, but have you ever tried using your favorite frozen potato tots? Now you can! Our recipe for Cheesy Potato Tot Chicken is a total game-changer. Just a few simple ingredients and you're off to making your family's new-favorite chicken dinner.