Hawaiian Pudding Pie
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- CHILL TIME
- 4 Hr
Whisk your taste buds away to a tropical paradise with a slice of Hawaiian Pudding Pie. Every mouthful of this no-bake pie will leave you with feelings of warm and sunshiny days.
What You'll Need:
- 1 large (6-serving) package vanilla instant pudding and pie filling
- 2 cups milk
- 2 tablespoons melted butter
- 1 cup frozen whipped topping, thawed (one 8-ounce container equals 3-1/2 cups)
- 1 prepared (9-inch) graham cracker pie crust
- 1/2 cup toasted flaked coconut (optional)
What To Do:
- In a large bowl, prepare pudding according to package directions, using the 2 cups milk. Fold in butter and whipped topping then pour mixture into pie crust.
- Refrigerate 4 hours, or until firm.
- Top with toasted coconut just before serving, if desired.
If you have only 4-serving packages of vanilla pudding on hand then open 2 of them and measure out and use 2/3 cup pudding mix.
Every time you make this it can be a different kind of pie. Try lining bottom of pie crust with banana slices, berries, peaches, or canned fruit before adding the filling.
- If you'd like to make your own toasted coconut, spread out the flaked coconut on a baking sheet and bake at 325 degrees F. until golden, mixing occasionally.
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