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Hawaiian Pudding Pie

(4 Votes)
SERVES
6
COOK TIME
5 Min
READY IN
5 Min

Until we can relax on a Hawaiian beach, Hawaiian Pudding Pie gives us some of that warm sunshiny feeling.

What You'll Need:
  • 1 large (6-serving) package vanilla instant pudding and pie filling
  • 2 cups milk
  • 2 tablespoons melted butter
  • 1 cup frozen whipped topping, thawed (one 8-ounce container equals 3-1/2 cups)
  • 1 prepared (9-inch) graham cracker pie crust
  • 1/2 cup toasted flaked coconut (optional)
What To Do:
  1. In a large bowl, prepare pudding according to package directions, using the 2 cups milk. Fold in butter and whipped topping then pour mixture into pie crust.
     
  2. Refrigerate 4 hours, or until firm.
     
  3. Top with toasted coconut just before serving, if desired.
     
Notes
  • If you have only 4-serving packages of vanilla pudding on hand then open 2 of them and measure out and use 2/3 cup pudding mix.
     
  • Every time you make this it can be a different kind of pie. Try lining bottom of pie crust with banana slices, berries, peaches, or canned fruit before adding the filling.
     
  • If you'd like to make your own toasted coconut, spread out the flaked coconut on a baking sheet and bake at 325 degrees F. until golden, mixing occasionally.

 

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