Holiday Eggnog Pie
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- CHILL TIME
- 2 Hr
Impress your guests and loved ones with a pie that looks as special as it tastes. This beautiful Holiday Eggnog Pie will add a touch of elegance to your dessert spread, and taste just like your favorite holiday beverage!
What You'll Need:
- 1 (4-serving size) box instant white chocolate pudding and pie filling
- 1 1/3 cups prepared eggnog
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 cup (6 ounces) white chocolate chips, chopped, divided
- 1 (9-inch) chocolate graham cracker pie crust
- Cinnamon for sprinkling
What To Do:
- In a medium bowl, whisk together pudding mix and eggnog 1 to 2 minutes, or until mixture is well blended. Fold in 2 cups whipped topping. Add 3/4 cup of white chocolate chips, stirring until well blended.
- Spoon filling into pie crust and top with remaining white chocolate chips. Cover and chill 2 hours, or until filling is firm. When ready to serve, dollop with remaining whipped topping and sprinkle with cinnamon.
- Don't worry about having to chop the chips. Sure, you can do it by hand, but it's a lot easier if you give them a whirl in a food processor that has been fitted with a steel cutting blade. And here's a tip: The colder the chips, the easier they are to chop.
- We've got even more tasty recipes with eggnog! Just check out our collection by clicking here!
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