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Holiday Eggnog Pie

(2 Votes)
SERVES
6
CHILL TIME
2 Hr

Here's something different! Sure, we're all used to having eggnog at holiday time, but we can enjoy this delicious holiday flavor in pie form, too!

What You'll Need:
  • 1 (4-serving size) box instant white chocolate pudding and pie filling
  • 1 1/3 cup prepared eggnog
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 cup (6 ounces) white chocolate chips, chopped, divided
  • 1 (9-inch) chocolate graham cracker pie crust
  • Cinnamon for sprinkling
What To Do:
  1. In a medium bowl, whisk together pudding mix and eggnog 1 to 2 minutes, or until mixture is well blended. Fold in 2 cups whipped topping. Add 3/4 cup of white chocolate chips, stirring until well blended. 
     
  2. Spoon filling into pie crust and top with remaining white chocolate chips. Cover and chill 2 hours, or until filling is firm. When ready to serve, dollop with remaining whipped topping and sprinkle with cinnamon.
Notes

Don't worry about having to chop the chips. Sure, you can do it by hand, but it's a lot easier if you give them a whirl in a food processor that has been fitted with a steel cutting blade. And here's a tip: The colder the chips, the easier they are to chop.

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