Key Lime Pie
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Tart and creamy, our easy-as-pie recipe for Key Lime Pie will have everyone asking you which bakery you picked it up at. They'll be green with envy when you tell them it was your very own homemade!
Preparation Time: 15 min
Chilling Time: 3 hr
What You'll Need:
What To Do:
You can serve this Key Lime Pie plain or topped with whipped cream, or you can garnish it with extra grated lime rind. And in case you were wondering, no baking is needed because the thickening of the filling is a result of the reaction of the milk with the lime juice. As with any dish containing raw eggs, be sure to store this in the refrigerator.
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