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Magnificent Mushroom Meringue Pie

(1 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min
What You'll Need:
  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 1/2 cup (1 stick) butter
  • 1 pound sliced fresh white mushrooms
  • 6 large cloves garlic, finely chopped
  • 2/3 cup chopped almonds
  • 8 ounces grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 3 large egg whites, stiffly beaten
What To Do:
  1. Bake pie shell according to package directions. Preheat oven to 400 degrees F.
  2. In a large skillet, melt butter over medium heat. Saute mushrooms and garlic until tender. Add almonds, cooking until everything is golden, stirring frequently. Remove skillet from heat and stir in cheese.
  3. Spoon into pie shell. In a large bowl, fold mayonnaise into beaten egg whites. Spread over filling and bake 8 to 10 minutes, until light golden.

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