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My Peanut Butter Pie

(3 Votes)
SERVES
6
CHILL TIME
8 Hr
READY IN
8 Hr

Just one slice of this easy-as-pie peanut butter lover's dessert is sure to bring smiles to both the kids and kids-at-heart at your house. To put it simply, they'll go nuts over My Peanut Butter Pie!

What You'll Need:
  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 1 (9-inch) ready-to-bake pie crust, baked and cooled per package directions
  • 1 (4-serving) package vanilla instant pudding and pie filling
  • 4 ounces frozen whipped topping, thawed (1/2 of an 8-ounce container)
What To Do:
  1. In a medium bowl, combine confectioners' sugar and peanut butter. Mix to a crumbly consistency (like a streusel) and remove about 1/2 cup mixture; cover and set aside for later use. Pour remaining mixture evenly into pie crust.
     
  2. Make pudding according to package directions; pour pudding over crumb layer then cover and refrigerate overnight.
     
  3. Before serving, cover with whipped topping and top with reserved peanut butter mixture.
     

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