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No-Bake Cranberry Pie

(1 Votes)
SERVES
8
PREP
10 Min
CHILL TIME
4 Hr
READY IN
4 Hr 10 Min

This tart and creamy No-Bake Cranberry Pie looks as holiday-festive as it tastes. Maybe make two, one for your feast and bring another to a friend to extend the holiday cheer.

What You'll Need:
  • 1 1/2 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) can whole berry cranberry sauce (see Note)
  • 1 (8-ounce) can crushed pineapple, drained and squeezed dry
  • 1/2 cup chopped walnuts
  • 1 cup sour cream
  • 2 tablespoons light brown sugar
What To Do:
  1. In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate, forming a crust.
     
  2. In a medium-sized bowl, with an electric beater on low speed, beat cream cheese, cranberry sauce, pineapple, and walnuts until well combined; spoon into pie crust.
     
  3. In a small bowl, combine sour cream and brown sugar. Spoon over cranberry mixture, cover, and freeze at least 4 hours, or overnight. Thaw 5 minutes before slicing and serving.
Notes

Whole berry cranberry sauce adds nice chunks of cranberries, but traditional cranberry sauce can also be used.

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