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No Roll Pie Crust

(3 Votes)
MAKES
1 (9-inch) pie crust
PREP
10 Min

No rolling pin is required for our easy-as-pie No-Roll Pie Crust. Imagine making your own homemade pie crust without any special baking skills.

What You'll Need:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons cold milk
What To Do:
  1. Combine flour, sugar, and salt into a 9-inch pie plate.
     
  2. In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
     
  3. Using a fork, mix until dough forms. Press dough evenly over bottom and up sides of pie plate; flute edges.

 

 


 

Notes
  • To use as an unbaked pie shell: Fill with desired pie filling and bake according to filling directions.
     
  • To use as a baked pie shell: Prick surface of dough with a fork several times and bake in a preheated 425 degree oven 12 to 15 minutes; cool and fill as desired.
     
  • You can even use this pie crust for beef pot pies or with any other savory filling – just eliminate the sugar.

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