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No Roll Pie Crust

4.67 (3 Votes)

No rolling pin is required for my easy-as-pie No-Roll Pie Crust. Imagine making your own homemade pie crust without any special baking skills.

What You'll Need:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar (see Option)
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons cold milk
What To Do:
  1. Sift flour, sugar, and salt into a 9-inch pie plate. In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
     
  2. Using a fork, mix until completely dampened. Press dough evenly over bottom of pie plate then up sides and over rim.

 

Makes 1 (9-inch) pie crust.


To use as an unbaked shell: Fill with desired pie filling and bake according to filling directions.


To use as a baked shell: Prick surface of dough with a fork several times and bake in a preheated 425 degree F. oven for 12 to 15 minutes; cool and fill as desired.

Option

You can even use this pie crust for beef pot pies or with any other savory filling – just eliminate the 2 tablespoons sugar.

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