Peachy Keen Cream Pie
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- CHILL TIME
- 2 Hr
- COOK TIME
- 35 Min
- READY IN
- 2 Hr 35 Min
There's no other way to say it. This pie is peachy-keen through and through!
What You'll Need:
- 3/4 cup firmly packed light brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup (1/2 pint) heavy cream
- 6 fresh peaches, sliced thin
- 1 nine-inch frozen ready-to-bake deep dish pie shell, thawed
What To Do:
Preheat oven to 425 degrees F.
In a medium bowl, combine brown sugar, flour, cinnamon, and salt; add cream and mix well. Place peaches in pie shell and pour cream mixture over them.
Bake 35 to 40 minutes, or until firm in center. Remove from oven and let cool 20 to 30 minutes.
- Chill at least 2 hours before serving, or cover and keep chilled until ready to serve.
Serve with a scoop of vanilla ice cream for an extra-creamy Peachy-Keen Cream Pie. And if fresh peaches aren't available, no worries! Just use a 29-ounce can of peaches.
We've got more peach dessert favorites you'll love in our collection of Can't-Miss Peach Recipes: 20 Easy Recipes with Peaches.
- If you liked this pie recipe, be sure to check out our Strawberry Rhubarb Pie!
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