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Perfect Pecan Pie

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Nothing compares to traditional pecan pie. Our easy version will rival anything you can bring home from the bakery. Made with wholesome ingredients and an easy ready-to-bake deep dish pie shell, you'll be a holiday hero.

Serves: 8

Cooking Time: 55 min

What You'll Need:
  • 1 cup light corn syrup
  • 3 tablespoons butter
  • 1/2 cup firmly-packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs, lightly beaten
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups coarsely chopped pecans
  • 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
What To Do:
  1. Preheat oven to 350 degrees F. In a large saucepan, over medium heat, combine corn syrup, butter, brown sugar, flour, and salt; stir until butter melts.
     
  2. Remove from heat and add eggs and vanilla; mix well. Stir in pecans and pour into pie shell. Bake 55 to 60 minutes, or until firm. Serve warm or allow to cool before serving.
     

OOH ITS SO GOOD!

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