Traditional Apple Pie
- 8 Servings
- 15 Min
- COOK TIME
- 30 Min
- READY IN
- 45 Min
There is no pie more classic or more beloved than the Traditional Apple Pie. For a guaranteed hit, this is the pie for you!
What You'll Need:
- 8 baking apples, peeled, cored, and cut into thick slices (see Note)
- 2 tablespoons butter, cut into small pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon quick-cooking tapioca
- 1 pie crust
What To Do:
Preheat oven to 425 degrees F.
In a large bowl, stir together all ingredients except pie crust; toss to coat apples well. Pour apple mixture into pie shell; place second piece of dough over filling, as directed; seal by pinching edges together.
Using a sharp paring knife, cut 6 small slits in center of pie top to allow steam to escape while baking.
Bake 40 to 45 minutes, or until filling is bubbling and crust is golden.
You can cut the apples thinner or thicker depending on your preference.
For a golden top that looks truly old-fashioned, brush the top crust with 2 teaspoons milk and sprinkle with 1 teaspoon sugar before baking.
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