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Triple Mint Ice Cream Pies

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Triple Mint Ice Cream Pies

These minty wonders are just perfect for the holidays, or anytime you want to wow 'em with a special dessert. Mint lovers will really love these!

Makes: 2 (9-inch) pies

Preparation Time: 15 min

Ingredients
  • 1/2 gallon pink peppermint ice cream
  • 1/2 gallon green mint ice cream
  • 2 (9-inch) chocolate crumb pie crusts
  • 1 1/2 cups half-and-half
  • 2 (10-ounce) packages chocolate-mint chips (see Note)
  • 3 cups miniature marshmallows
Instructions
  1. Mount alternate scoops of half of each ice cream into each crust; freeze 8 hours.
     
  2. Meanwhile, heat half-and-half in a heavy saucepan over low heat. Add chips and marshmallows; cook, stirring constantly, 5 minutes or until smooth.
     
  3. Cut pie into wedges, and serve with chocolate-mint sauce. Garnish, if desired, with chocolate cookie crumbs.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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