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After School Pizza Puffs

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After School Pizza Puffs

With just a few convenient items from our market refrigerated case, we have the shortcut to some warm and welcoming Afterschool Pizza Puffs. The kids are sure to do their homework with a smile when you serve these up!

Yields: 10 puffs

Cooking Time: 10 min

What You'll Need:
  • 1 (12-ounce) package refrigerated biscuits (10 biscuits)
  • 1/2 cup pizza sauce, divided
  • 1/3 cup refrigerated cooked crumbled sausage, divided
  • 1/2 cup shredded mozzarella cheese
  • Grated Parmesan cheese, for sprinkling
What To Do:
  1. Preheat oven to 375 degrees F. Separate biscuit dough into 10 pieces.
     
  2. Make an indentation in the center of each with your thumb. Spoon a teaspoon of sauce into each indentation. Top with some crumbled sausage and sprinkle evenly with both cheeses.
     
  3. Pull dough over filling and pinch together firmly so that filling is completely enclosed. Place seam side down on prepared baking sheet. Lightly spray tops with cooking spray and sprinkle with Parmesan cheese.
     
  4. Bake 10 to 12 minutes or until golden. Serve warm with remaining pizza sauce. 
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