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All Around Beef Stromboli

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Depending on how hungry the gang is, these hearty roll-ups brimming with beef, sausage, mushrooms and cheese, make a super snack, a tempting appetizer, or an anytime filling meal. Our All Around Beef Strombolis do it all!

Serves: 2

Cooking Time: 25 min

Ingredients
  • 1/2 pound bulk hot or sweet Italian sausage
  • 1/4 pound ground beef
  • 1 (7-ounce) can sliced mushrooms, drained
  • 1 pound frozen bread dough, thawed
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 1 teaspoon grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Instructions
  1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.
     
  2. In a large skillet, brown the sausage and ground beef 8 to 10 minutes over medium-high heat, until no pink remains, crumbling to break up the meat while cooking. Drain off excess liquid and add the mushrooms; cook 2 more minutes. Remove from heat and allow to cool slightly.
     
  3. On a lightly floured surface, roll out the dough to a 6- x 12-inch rectangle. Spread meat mixture onto the dough, leaving a 1/2-inch border around the edges.
     
  4. Sprinkle with remaining ingredients and fold the dough over the filling, forming a 12-inch roll. With your fingers or a fork, pinch the edges together firmly to seal. Place the stromboli on prepared baking sheet.
     
  5. Bake15 to 18 minutes, or until the crust is golden brown. Slice and serve.
     
Notes

OOH ITS SO GOOD!

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