Beef Fajita Pizza
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- 10 Min
- COOK TIME
- 20 Min
- READY IN
- 30 Min
Beef Fajita Pizza is an easy weeknight meal idea that rolls two favorites into one! A pizza that's topped with a beefy fajita filling adds up to double the enjoyment. Talk about a dynamic duo that will please your whole family!
What You'll Need:
- 2 teaspoons chili powder
- 1/2 pound lean, boneless sirloin steak, trimmed
- 1 (14-ounce) package prebaked Italian pizza crust
- 1/2 cup chunky salsa
- 1 small green bell pepper, cut into strips
- 1/2 medium-sized red onion, thinly sliced and separated into rings
- 1 cup (4 ounces) shredded Cheddar cheese
What To Do:
- Preheat oven to 450 degrees F. Heat a nonstick skillet over medium-high heat.
- Meanwhile, in a small bowl, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to skillet; cook 5 minutes per side.
- Remove steak from skillet; let stand 6 to 8 minutes then slice diagonally across the grain into 1/4-inch slices.
- Place pizza crust on a pizza pan and spoon salsa over it. Arrange pepper strips, onion rings, and steak slices over the salsa and sprinkle with cheese.
- Bake 10 to 12 minutes, or until heated through and the cheese is melted.
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