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Beefy Garlic Pizza

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“Meaty,” “cheesy” and “yummy” are just a few of the words that describe this weeknight dinner. If you think this Beefy Garlic Pizza is good hot from the oven then you’ll love it heated up the next day, that is, if there are any leftovers!

Yields: 6 to 8 slices

Cooking Time: 25 min

Ingredients
  • 2 tablespoons vegetable oil
  • 1 bulb fresh garlic, peeled and separated into cloves (see Tips)
  • 1 pound ground beef
  • 1 cup chopped seeded plum tomatoes (2 to 3 tomatoes)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound store-bought pizza dough (see Tips)
  • 1 (6-ounce) package sliced provolone cheese
Instructions
  1. In a large skillet, heat oil over medium-high heat and saute garlic for 4 to 5 minutes, until golden.
     
  2. Add ground beef, and cook 8 to 10 minutes, or until completely browned, stirring frequently. Drain off excess liquid and stir in tomatoes, salt, and pepper.
     
  3. Spoon mixture onto pizza dough. Top with cheese and bake 12 to 15 minutes, or until crust is crisp and brown. Cut and serve.
Preparation Tips
  • If the garlic cloves aren't all about the same size, cut the bigger ones in half or in quarters. That way, they'll all cook evenly.
     
  • If you'd prefer to use a prepared pizza shell, that will work here, too.

OOH ITS SO GOOD!

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