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Beefy Pizza Muffins

(2 Votes)
MAKES
12 mini pizzas
COOK TIME
25 Min

Just wait 'til they sink their teeth into this super kid-friendly ground beef recipe! These fun-to-eat personal-sized English muffin pizzas will score you big points with the kids...with no worries about divvying up the portions!

What You'll Need:
  • 1 pound ground beef (see Note)
  • 1 small onion, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups spaghetti sauce
  • 6 English muffins, split
  • 1 cup (4 ounces) shredded reduced-fat mozzarella cheese
What To Do:
  1. Preheat oven to 400 degrees F.
     
  2. In a large skillet, saute ground beef, onion, garlic powder, salt, and pepper over high heat 8 to 10 minutes, or until beef is browned; drain liquid then stir in spaghetti sauce.
     
  3. Open English muffins and place the halves on a baking sheet; bake 6 to 8 minutes, or until lightly toasted. Remove muffins from oven and spoon beef mixture evenly over them. Sprinkle mozzarella cheese evenly over beef.
     
  4. Bake muffins an additional 7 to 8 minutes, or until heated through and cheese is melted. 

Note:

Check out our tips on how to reduce fat in ground beef.

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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they seem like sloppy joes with a little different spin!!

I do these for myself quite often, it's fun and delicious. They go great on a rainy day with a movie. Yes I toast the muffins 1st also. Baking them turns them into frisbees. I use pizza sauce too.

Loves these, except when I was a kid(now Im 46), we had these in school,except they used to to put them on hamburger buns. I also use the english muffins but I dont toast mine first due to the muffins getting hard. And I use pizza sauce instead of the spaghetti sauce cause the pizza sauce is thicker. We called them "Pizza Burgers". I made these for my kids when they were small and now they make them for their kids. mmmmmmmmm, ohhh sooo goooood!!!!!

I thought these were okay but my husband just loved them. I think it must be a "guy recipe." lol He mentioned several times how much he liked them and that we could have them anytime. So I guess this goes in the keeper file. Definitely a quick and easy dinner!

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