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Brie Pizza

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Brie Pizza

This pizza delivers a surprising topping of brie cheese, which takes it to a new level! Our French bistro-inspired recipe turns an Italian-style classic into an international favorite.

Serves: 6

Cooking Time: 10 min

Ingredients
  • 1 (12-inch) prepared pizza crust
  • 1/3 cup prepared pesto
  • 1/2 of an 8-ounce wheel of Brie cheese, sliced into 16 wedges
  • 1 (4-ounce) jar sliced pimientos, drained
Instructions
  1. Preheat oven to 450 degrees F.
     
  2. Place crust on a pizza pan, and spread pesto sauce evenly over crust. Place Brie wedges evenly over pesto then top with pimientos.
     
  3. Bake 10 to 12 minutes, or until crust is crisp and brown. Slice into wedges and serve.
     
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