- COOK TIME
- 40 Min
- READY IN
- 40 Min
Who doesn't love seeing the reaction of elation belonging to someone who has just taken a bite of a delicious meal? We can't think of anyone and this Bubble Pizza will have everyone around the table happy. Try it and see for yourself.
What You'll Need:
pound ground chuck
1 (14-ounce) jar pizza sauce
2 (12-ounce) cans refrigerated buttermilk biscuits, quartered
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8ounces) shredded sharp Cheddar cheese
What To Do:
Preheat oven to 350 degrees F. Brown ground chuck in a large skillet, stirring until it crumbles and is no longer pink; drain in a colander, discarding drippings. Return meat to skillet.
Add pizza sauce, and stir well. Stir in quartered biscuits. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Bake 25 minutes.
Sprinkle with cheeses, bake an additional 10 minutes. Let stand 5 minutes before serving.
Cutting each biscuit into fourths creates the bubbly-looking topping on this cheesy deep-dish pizza casserole.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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