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Bubble Pizza

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Who doesn't love seeing the reaction of elation belonging to someone who has just taken a bite of a delicious meal? We can't think of anyone and this Bubble Pizza will have everyone around the table happy. Try it and see for yourself.

Serves: 8

Cooking Time: 40 min

What You'll Need:
  • 1 1/2 pounds ground chuck
  • 1 (14-ounce) jar pizza sauce
  • 2 (12-ounce) cans refrigerated buttermilk biscuits, quartered
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups (8ounces) shredded sharp Cheddar cheese
What To Do:
  1. Preheat oven to 350 degrees F. Brown ground chuck in a large skillet, stirring until it crumbles and is no longer pink; drain in a colander, discarding drippings. Return meat to skillet.
     
  2. Add pizza sauce, and stir well. Stir in quartered biscuits. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Bake 25 minutes.
     
  3. Sprinkle with cheeses, bake an additional 10 minutes. Let stand 5 minutes before serving.
     
Notes

Cutting each biscuit into fourths creates the bubbly-looking topping on this cheesy deep-dish pizza casserole.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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