We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Who doesn't love seeing the reaction of elation belonging to someone who has just taken a bite of a delicious meal? We can't think of anyone and this Bubble Pizza will have everyone around the table happy. Try it and see for yourself.
What You'll Need:
- 1 1/2 pounds ground chuck
- 1 (14-ounce) jar pizza sauce
- 2 (12-ounce) cans refrigerated buttermilk biscuits, quartered
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8ounces) shredded sharp Cheddar cheese
What To Do:
Preheat oven to 350 degrees F. Brown ground chuck in a large skillet, stirring until it crumbles and is no longer pink; drain in a colander, discarding drippings. Return meat to skillet.
Add pizza sauce, and stir well. Stir in quartered biscuits. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Bake 25 minutes.
Sprinkle with cheeses, bake an additional 10 minutes. Let stand 5 minutes before serving.
Cutting each biscuit into fourths creates the bubbly-looking topping on this cheesy deep-dish pizza casserole.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Bring a little taste of the South to your kitchen with our recipe for Catfish 'n' Slaw. We coated U.S. farm-raised catfish in a flavor-packed island seasoning before pan-frying it and finishing it off with a homemade tropical coleslaw. One bite of this dish and you'll be saying, "Let's make some more, ya'll!"