Caramelized Onion Pizza
- COOK TIME
- 25 Min
- READY IN
- 25 Min
No, this wouldn't be confused with candy, but the caramelized onions are incredibly sweet.
What You'll Need:
- 2 tablespoons butter
- 3 medium-sized onions, cut into ¼-inch slices
- 1 (10-ounce) package refrigerated pizza dough
- 1 teaspoon olive oil
cup grated Parmesan cheese, divided
- 2 cups (8 ounces) shredded mozzarella cheese
What To Do:
- In a large skillet, melt the butter over medium heat. Add the onions and cook for 20 to 25 minutes, or until golden brown, stirring frequently.
- Preheat the oven to 425 degree F. Using your fingertips or the heel of your hand, spread the dough to cover the bottom of a 10" x 15" rimmed baking sheet that has been coated with nonstick cooking spray. Push the dough up to the edge of the pan, forming a rim. With a fork, prick the dough 15 to 20 times.
- Brush with the oil. Sprinkle 2 tablespoons of the Parmesan cheese over the dough, then top with the mozzarella cheese. Spread the onions evenly over the cheese, then top with the remaining 2 tablespoons Parmesan cheese. Bake for 5 to 7 minutes, or until the crust is crisp and brown.
Make sure to cook the onions until they're tender and browned. This pizza tastes best when the onions are done that way.
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