- COOK TIME
- 15 Min
- READY IN
- 15 Min
Forget the fast food joints-try this easy recipe instead. When your family can't decide between burgers and pizza, you'll know what to serve!
What You'll Need:
1 pound ground chuck
1 onion, chopped
2 cloves garlic, minced
2 teaspoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons prepared mustard
1 (10-ounce) thin crust prepared pizza shell
2 cups (8 ounces) shredded Colby-Monterey Jack cheese blend, divided
What To Do:
- Preheat oven to 450 degrees F. Cook first 3 ingredients in a large skillet, stirring until meat crumbles; drain. Stir in Worcestershire sauce.
- Combine ketchup and mustard, and spread over pizza shell; sprinkle with 1 cup cheese. Top with beef mixture and remaining 1 cup cheese. Bake 8 to 10 minutes. Sprinkle with desired toppings such as shredded lettuce, chopped tomatoes, or pickle slices.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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