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Cheesy Mexican Pizza

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Serves: 4

Preparation Time: 15 min

Cooking Time: 10 min

Ingredients
  • 1 (14 ounce) package prebaked Italian pizza bread shell
  • 1 cup refried beans
  • 1/2 cup sour cream
  • 1/4 cup black bean dip
  • 1 (14-1/2 ounce) can diced tomatoes
  • 2 cups (8 ounce) shredded Cheddar cheese
  • 1 cup (4 ounce) shredded Monterey Jack cheese with peppers
Instructions
  1. Preheat oven to 450 degrees F. Place bread shell on a baking sheet. Stir together refried beans, sour cream, and bean dip; spread over bread shell.
     
  2. Drain tomatoes, and pat dry with paper towels; spoon over bean mixture. Sprinkle with cheeses.
     
  3. Bake 10 minutes or until cheese melts. Cut into wedges.
     
Notes

This recipe can easily be lightened up by substituting fat-free refried beans, fat-free or light sour cream, and reduced-fat cheeses for their regular counterparts.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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