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Chicago Deep Dish Pizza

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Chicago Deep-Dish Pizza

Whenever we're in Chicago, our trip isn't complete until we indulge in a traditional Chicago-style pizza. Since we can't get enough of it, we came up with our own simple and delicious version!

Serves: 6

Cooking Time: 30 min

What You'll Need:
  • 1 pound hot Italian sausage, casings removed (see Note)
  • 1 green bell pepper, cut into ¼-inch strips
  • 1 small onion, chopped
  • 1 pound store-bought pizza dough
  • 3/4 cup pizza or spaghetti sauce
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
What To Do:
  1. Preheat oven to 450 degrees F. Coat a 12-inch deep-dish pizza pan with cooking spray.
          
  2. In a large skillet over medium heat, cook sausage, pepper, and onion 6 to 8 minutes, or until no pink remains in sausage and vegetables are tender, stirring constantly; drain and set aside.
          
  3. Using your fingertips or heel of your hand, spread dough so it covers bottom of pan and comes three-quarters of the way up sides. Spread spaghetti sauce over dough; top with sausage mixture, then cheese.
          
  4. Bake 20 to 25 minutes, or until crust is crisp and brown. Cut and serve.

     
Notes

OOH ITS SO GOOD!

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