Cowboy BBQ Chicken Pizza
- 10 Min
- COOK TIME
- 15 Min
- READY IN
- 25 Min
Howdy, pardner! We've lasso-ed up one of our favorite homemade pizza recipes to share with y'all, and boy, is it a doozy! We've brought together our favorite colorful ingredients and a spicy kick for a recipe that'll win out in a duel at high noon.
What You'll Need:
1 (14-ounce) package prebaked Italian cheese-flavored pizza bread shell
2 cooked chicken breasts, shredded
cup barbecue sauce
1 (7-ounce) can whole kernel corn with sweet red bell peppers, drained
cup chopped red onion
cup shredded Colby-Cheddar cheese
2 tablespoons chopped scallions
What To Do:
Preheat oven to 400 degrees. Spray top of bread shell with cooking spray, and place directly on rack in oven (see Note). Bake 10 minutes or until golden.
Top crust evenly with shredded chicken; drizzle with barbecue sauce. Sprinkle evenly with corn, red onion, and shredded cheese. Bake 5 more minutes or until cheese is melted and crust is golden. Top evenly with scallions.
There will be a stampede for this pizza. Loaded with color and flavor, it's sure to be a family favorite. You'll be guaranteed an extra-crispy crust by baking directly on the oven rack. To easily remove the pizza from the oven, simply slide a large baking sheet with no sides underneath the crust.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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