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Curried Chicken Calzones

(1 Votes)
22 Min

Put away the Parmesan cheese and crushed red pepper, 'cause this calzone is far from the traditional tomato and cheese Italian version. It's a quick toss-together lunch.

What You'll Need:
  • 1 (15-ounce) package folded refrigerated pie crusts
  • 3/4 pound -inch-thick deli chicken roll, cubed
  • 1 (15 -ounce) can tropical fruit salad, drained
  • 1/4 cup golden raisins
  • 1 tablespoon cornstarch
  • 2 teaspoons curry powder
  • 1/4 teaspoon black pepper
  • Cooking spray
What To Do:
  1. Preheat oven to 450 degrees F. Coat 2 baking sheets with cooking spray. Unfold pie crusts. Cut each in half and place on baking sheets.
  2. In a medium bowl, combine remaining ingredients; mix well.
  3. Spread equal amounts of mixture over half of each crust half, leaving a 1/2-inch border. Fold pie crust over filling, forming triangles. With a fork, pinch edges together firmly to seal. Coat tops of calzones with cooking spray.
  4. Bake 12 to 14 minutes, or until crust is golden. Serve immediately.

Here's a time-saving tip...arrange your spices alphabetically so you can always find what you need in a jiffy.

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Grandma Lois' Pot Roast

This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!

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