Put a Tex-Mex stamp on an Italian favorite with Easy Chili Pizza. The chili adds real pizzazz!
What You'll Need:
1 pound ground beef
1 onion, chopped
1 (15-1/2-ounce) can chili starter with beans
1 (14-1/2-ounce) can diced tomatoes, drained
6 pita breads
3 cups (12 ounces) shredded mozzarella cheese (see Option)
What To Do:
- Preheat oven to 400 degree F. Place pitas on rimmed baking sheets.
- In a large skillet, brown ground beef and onion over medium heat; drain. Add chili starter and diced tomatoes; mix well.
- Spread mixture equally over each pita bread and top with shredded cheese.
- Bake 10 to 12 minutes, or until the cheese is melted and the pita is crisp. Cut into wedges and serve.
Yields 6 individual pizzas.
For a spicier taste, substitute shredded Mexican cheese blend for the mozzarella cheese.