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Fresh Mozzarella Tomato Pizza

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Fresh Mozzarella Tomato Pizza

Nothing compares to the taste of fresh mozzarella cheese in this recipe for fresh mozzarella tomato pizza! With its smooth, mild taste and texture, it beats a plain old store-bought pizza, and it’s easy as pie!

Serves: 6

Cooking Time: 15 min

Ingredients
  • 1 (11-ounce) refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 plum tomatoes, sliced 1/8-inch thick
  • 8 ounces fresh mozzarella cheese, patted dry and sliced 1/4-inch thick
  • 3 tablespoons chopped fresh basil
Instructions
  1. Preheat oven to 425°F. Coat a 10" x 15" baking sheet with nonstick cooking spray.
     
  2. Unroll uncooked pizza crust and place on baking sheet. Brush with olive oil and bake 5 minutes; remove from oven.
     
  3. Evenly sprinkle pizza crust with salt, black pepper, garlic powder, and oregano. Layer tomatoes and mozzarella cheese on top and bake 8 to 10 minutes, or until crust is browned and mozzarella cheese is melted.
     
  4. Remove pizza from oven, sprinkle with basil, cut and serve.
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