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Fresh Tomato Flatbread

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Fresh Tomato Flatbread

Tomato flatbread is popular on restaurant menus, and now you can make it at home…easily. The key is to start with really good tomatoes. And we recommend topping it with fresh slivered basil, too.

Serves: 6

Cooking Time: 17 min

What You'll Need:
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 large tomato, thinly sliced
  • 1/2 medium-sized onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon grated Parmesan cheese
What To Do:
  1. Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray.
     
  2. Unroll crescent roll dough and press seams together to form a complete crust. Place sliced tomato and onion over crust.
     
  3. In a small bowl, combine remaining ingredients except Parmesan cheese; mix well. Brush over sliced tomato, onion, and crust. Sprinkle with Parmesan cheese and bake 17 to 20 minutes, or until golden. Cut into squares, and serve.

OOH ITS SO GOOD!

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