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Greek Pita Pizzas

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Greek Pita Pizzas

Serves: 6

Preparation Time: 18 min

Cooking Time: 12 min

What You'll Need:
  • 1 (12 ounce) package 6-inch pita bread rounds
  • 1 cup tomato-basil pasta sauce
  • 1 small red onion, halved lengthwise and cut into strips
  • 1/2 cup pitted kalamata or ripe black olives, halved
  • 2 (4 ounce) packages crumbled feta cheese
  • 1/4 cup fresh basil, chopped
What To Do:
  1. Preheat the oven to 450 degrees. Place pita rounds on a baking sheet. Spread pita rounds with pasta sauce. Top with red onion and olives; sprinkle with cheese.

  2. Bake 10 to 12 minutes or until cheese melts. Sprinkle with basil before serving. Cut into wedges.

Notes

Place pita rounds on a baking sheet with rounded side down. This keeps the sauce and toppings neatly on the pita round.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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