The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
The Cheese-Lover's eCookbook: 34 Easy Recipes with Cheese

Our latest free eBook is filled with 34 easy recipes with cheese so you can use your favorite ingredient in every meal of the day!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Grilled Portobello Pizzas

(1 Votes)
SERVES
8
PREP
13 Min
COOK TIME
10 Min
READY IN
23 Min

When you first think of "pizza," you probably think of takeout or those pizzas you find down the frozen food aisle, right? Well, if you're looking to ever fancy a few things up, we've got a unique pizza recipe that's not like anything you could get at your grocery store. Our Grilled Portobello Pizzas use a variety of ingredients that really give this pizza an extra punch of flavor.

What You'll Need:
  • 1 cup tomato-basil pasta sauce
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped fresh basil, divided
  • 8 large Portobello mushroom caps
  • 1 (8 ounce) bottle Italian dressing
  • 1 cup (4 ounces) shredded Italian cheese bread
What To Do:
  1. Stir together first 3 ingredients and 1/4 cup basil; set aside. Combine mushroom caps and Italian dressing in a large resealable plastic freezer bag, turning to coat. Let stand 2 to 3 minutes.

  2. Remove mushrooms from marinade, discarding marinade. Spray cold grill with cooking spray; preheat the grill to medium-high heat (350 to 400 degrees).

  3. Place mushroom caps, gill side up, on heated grill rack, and grill, covered, 3 to 4 minutes on each side. Turn caps, gill side up, and spoon sauce mixture into each.

  4. Grill, covered, 2 more minutes until thoroughly heated. Sprinkle with shredded cheese and remaining 1/4 cup chopped basil; serve immediately.

Notes

To turn this recipe into burgers, serve Grilled Portobello Pizzas on warm toasted hamburger buns with desired toppings.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Mississippi Mud Pie

This Mississippi Mud Pie is so gooey, rich, and fudgy, we understand why David Venable said, "Dessert just doesn't get any better!" One slice into this brownie in a pie plate, and we bet you'll feel the same!

How COOL are you?
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark