Grilled Portobello Pizzas
What You'll Need:
1 cup tomato-basil pasta sauce
1 clove garlic, minced
1 tablespoon Worcestershire sauce
cup chopped fresh basil, divided
8 large Portobello mushroom caps
1 (8 ounce) bottle Italian dressing
1 cup (4 ounces) shredded Italian cheese bread
What To Do:
- Stir together first 3 ingredients and 1/4 cup basil; set aside. Combine mushroom caps and Italian dressing in a large resealable plastic freezer bag, turning to coat. Let stand 2 to 3 minutes.
- Remove mushrooms from marinade, discarding marinade. Spray cold grill with cooking spray; preheat the grill to medium-high heat (350 to 400 degrees).
- Place mushroom caps, gill side up, on heated grill rack, and grill, covered, 3 to 4 minutes on each side. Turn caps, gill side up, and spoon sauce mixture into each.
- Grill, covered, 2 more minutes until thoroughly heated. Sprinkle with shredded cheese and remaining 1/4 cup chopped basil; serve immediately.
To turn this recipe into burgers, serve Grilled Portobello Pizzas on warm toasted hamburger buns with desired toppings.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.