The Cheese-Lover's eCookbook
Grilled Roast Beef, Spinach, and Goat Cheese Pizza
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Ever tried to make a pizza on the grill? Don't worryit's not as tough as it might seem at first. We just use aluminum foil to keep everything in place, so it cooks up just how you'd like it to. This unique pizza recipe for Grilled Roast Beef, Spinach, and Goat Cheese Pizza can be real mouthful, but once you take a bite, you'll realize it was all worth it. Not to mention, it's so much better for you than ordering out!
Preparation Time: 18 min
Cooking Time: 7 min
What You'll Need:
What To Do:
I find that using 2 expandable spatulas makes it easier to flip the dough on the grill than using just a regular spatula. If you don't have them, a large baking sheet with no sides or long-handled grilling tongs and a spatula will work, too.
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