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Portobello Pizza

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Portobello Pizza

Portobello Pizza is perfect for vegetarians and anyone who wants healthy, great-tasting, different foods. It substitutes a large portobello mushroom for a doughy pizza crust. Even better? It can be made in less than ten minutes!

Serves: 2

Ingredients
  • 1 teaspoon extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 (6-ounce) package portobello mushroom caps (4 to 5), cleaned
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 slices (4 ounces total) mozzarella cheese
  • 2 ripe tomatoes, cut into 1/2-inch slices and grilled or roasted
  • 5 fresh basil leaves, chopped
Instructions
  1. Preheat oven to 450°F. Coat a pizza pan with cooking spray.
     
  2. In a small bowl, combine olive oil and garlic. Brush mushroom caps on all sides with garlic mixture then  place upside-down in a circle on pizza pan. Season with salt and pepper then top evenly with mozzarella cheese, tomato, and chopped basil.
     
  3. Bake 3 to 4 minutes, or until warmed through and the cheese is melted.
OOH ITS SO GOOD!

Adapted from The South Beach Diet by, and courtesy of, Arthur Agatston, M.D.

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