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Portobello Pizza

4.00 (1 Votes)

Portobello Pizza is perfect for vegetarians and anyone who wants healthy, great-tasting, different foods. It substitutes a large portobello mushroom for a doughy pizza crust. Even better? It can be made in less than ten minutes!

What You'll Need:
  • 1 teaspoon extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 (6-ounce) package portobello mushroom caps (4 to 5), cleaned
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 slices (4 ounces total) mozzarella cheese
  • 2 ripe tomatoes, cut into 1/2-inch slices and grilled or roasted
  • 5 fresh basil leaves, chopped
What To Do:
  1. Preheat oven to 450 degree F. Coat a pizza pan with cooking spray.
     
  2. In a small bowl, combine olive oil and garlic. Brush mushroom caps on all sides with garlic mixture then  place upside-down in a circle on pizza pan. Season with salt and pepper then top evenly with mozzarella cheese, tomato, and chopped basil.
     
  3. Bake 10 to 12 minutes, or until heated through and the cheese is melted.

Adapted from The South Beach Diet by, and courtesy of, Arthur Agatston, M.D.

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