- 10 Min
- COOK TIME
- 15 Min
- READY IN
- 25 Min
Flour tortillas make for an easy south of the border-style crust to hold the zesty ingredients for our Southwestern Pizza. This hearty version is packed with chopped cooked rotisserie chicken for a main dish pizza everyone will love.
What You'll Need:
8 (10") flour tortillas
1 (8-ounce) package shredded Mexican four-cheese blend
1 cup thick and chunky picante sauce
Black bean salsa
2 cups chopped cooked rotisserie chicken
What To Do:
- Preheat the oven to 400 degrees. Top 4 flour tortillas evenly with 1 cup cheese (1/2 of package); top with remaining flour tortillas.
- Divide picante sauce, salsa, chicken, and remaining 1 cup cheese over flour tortillas. Bake at 400 degrees for 15 minutes or until cheese is bubbly.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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