Stuffed Pizza Casserole
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Our Stuffed Pizza Casserole is a great weeknight meal! Kids will love it and so will all the kids-at-heart at your table! It's a double-crusted hearty deep dish pizza chock full of a beef, Italian sausage and veggie filling that will have everyone begging for seconds!
What You'll Need:
- 1/2 pound Italian sausage, casing removed
- 1/2 pound ground beef
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped red bell pepper
- 2 (10-ounce) cans refrigerated pizza dough, divided
- 3 cups shredded mozzarella cheese, divided
- 1 1/2 cups pizza sauce, divided
What To Do:
- Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook sausage and ground beef 8 to 10 minutes, or until browned, stirring occasionally. Stir in mushrooms and bell pepper and cook 3 to 5 minutes, or until just tender. Drain and set aside.
- Meanwhile, unroll 1 pizza dough, press into bottom and halfway up sides of prepared baking dish. Sprinkle with 1 cup cheese, top with 3/4 cup pizza sauce, spoon meat mixture evenly over sauce, and sprinkle with 1 more cup cheese. Unroll and place second pizza dough on top. Press bottom and top crust edges together to seal. Make a few small slits in top crust.
- Bake 15 minutes. Remove from oven, pour remaining pizza sauce over crust and sprinkle with remaining cheese. Bake an additional 8 to 10 minutes, or until crust is browned.
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