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Vegetable Pita Pizzas

(1 Votes)
SERVES
4
COOK TIME
10 Min

Tell your family it's like a quick trip to Las Vegas (well, that's where I first enjoyed these).

What You'll Need:
  • 1 teaspoon olive oil
  • 1 small onion, cut into thin wedges
  • 2 garlic cloves, minced
  • 2 small green bell peppers, cut into thin strips about 1 inch long
  • 1/4 cup chicken broth
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt (optional)
  • 4 (6-inch) pita breads
  • 4 tomatoes, thinly sliced
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
What To Do:
  1. Preheat the broiler. Heat the oil in a large skillet over medium heat.

  2. Cook the onion and garlic for 2 minutes, stirring occasionally. Add the pepper strips, broth, basil, thyme, crushed red pepper, and salt; cook for 5 minutes or until the vegetables are tender, stirring occasionally.

  3. Place the pitas on a broiler pan or cookie sheet. Layer the tomato slices evenly over the pitas, then top with the warm vegetable mixture. Sprinkle the mozzarella cheese evenly over the vegetables, then broil 5 to 6 inches from the heat source for 1 minute or just until the cheese is melted.

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