Zesty Veggie Pizza
- 8 Min
- COOK TIME
- 15 Min
- READY IN
- 23 Min
Vegetables star in this yummy pizza. Serving it is a great way to get your 'five (or more) a day!'
What You'll Need:
1 (16-ounce) package prebaked Italian pizza bread shell
1 tablespoon olive oil
cup packaged shredded carrots
1 zucchini, sliced
1 clove garlic, minced
1 (11.5-ounce) jar black bean dip
cup chunky salsa
1 cup (4 ounces) shredded Monterey-Jack cheese with peppers
What To Do:
- Preheat the oven to 350 degrees. Bake bread shell on a baking sheet for 5 minutes. Meanwhile, heat oil in a skillet over medium heat. Add carrots, zucchini, and garlic; cook, stirring constantly, 3 to 5 minutes or until vegetables are crisp-tender.
- Spread bean dip over bread shell; top with salsa and vegetables. Sprinkle with cheese. Bake 10 minutes or until cheese melts.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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