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Zesty Veggie Pizza

(1 Votes)
SERVES
3
PREP
8 Min
COOK TIME
15 Min
READY IN
23 Min

Vegetables star in this yummy pizza. Serving it is a great way to get your 'five (or more) a day!'

What You'll Need:
  • 1 (16-ounce) package prebaked Italian pizza bread shell
  • 1 tablespoon olive oil
  • 1/2 cup packaged shredded carrots
  • 1 zucchini, sliced
  • 1 clove garlic, minced
  • 1 (11.5-ounce) jar black bean dip
  • 1/2 cup chunky salsa
  • 1 cup (4 ounces) shredded Monterey-Jack cheese with peppers
What To Do:
  1. Preheat the oven to 350 degrees. Bake bread shell on a baking sheet for 5 minutes. Meanwhile, heat oil in a skillet over medium heat. Add carrots, zucchini, and garlic; cook, stirring constantly, 3 to 5 minutes or until vegetables are crisp-tender.

  2. Spread bean dip over bread shell; top with salsa and vegetables. Sprinkle with cheese. Bake 10 minutes or until cheese melts.

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