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Zesty Veggie Pizza

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Vegetables star in this yummy pizza. Serving it is a great way to get your 'five (or more) a day!'

Serves: 3

Preparation Time: 8 min

Cooking Time: 15 min

What You'll Need:
  • 1 (16-ounce) package prebaked Italian pizza bread shell
  • 1 tablespoon olive oil
  • 1/2 cup packaged shredded carrots
  • 1 zucchini, sliced
  • 1 clove garlic, minced
  • 1 (11.5-ounce) jar black bean dip
  • 1/2 cup chunky salsa
  • 1 cup (4 ounces) shredded Monterey-Jack cheese with peppers
What To Do:
  1. Preheat the oven to 350 degrees. Bake bread shell on a baking sheet for 5 minutes. Meanwhile, heat oil in a skillet over medium heat. Add carrots, zucchini, and garlic; cook, stirring constantly, 3 to 5 minutes or until vegetables are crisp-tender.

  2. Spread bean dip over bread shell; top with salsa and vegetables. Sprinkle with cheese. Bake 10 minutes or until cheese melts.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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