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Apple Pie Pork Chops

(1 Votes)
SERVES
6
COOK TIME
15 Min

Our Apple Pie Pork Chops are a twist on the combo of pork chops and applesauce...a classic if there ever was one!

What You'll Need:
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
  • 1/4 cup vegetable oil
  • 1 (21-ounce) container apple pie filling
  • 1/2 cup water
What To Do:
  1. In a shallow dish, combine flour, salt, and pepper; mix well.
     
  2. Dip pork chops in flour mixture, coating completely.
     
  3. In a large deep skillet, heat oil over medium-high heat. Add chops and brown 4 to 5 minutes per side. Stir in pie filling and water. Cook 3 to 4 minutes, or until no pink remains in chops.
     
  4. Serve with sauce spooned over the top.
Note

To get nice, thick pork chops, ask your butcher or the meat cutter at the grocery store to cut them fresh for you.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Would you not remove the chops and drain all or part of the oil/grease before adding the pie filling and water?

Hello! If you have an excessive amount of grease, you can definitely drain some of it. However, most of the grease is soaked up into the floured chip and leaves bits of flavor to be mixed with the apples. Enjoy!

Is there a recipe for a slow cooker with these ingredients?

Five comments and not ONE of them is telling how someone has actually cooked the food and how it tastes.

tryn 2 nite hopefully my 3 girls will enjoy looks delicious!!

It's incredible how well pork pairs with fruit, especially apples, peaches, etc. Do you have any recommendations for recipes using other kinds of fruit, or general guidelines to follow when substituting?

Thankyou Mr Food for all your wonderful reip

thank you mr. foods for this wonderful recipe. It gives me something new to cook and when i try it i am sure it will be as you say mr. foods oh, so good!

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