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Backyard Salami and Pepper Roast

(1 Votes)
10 Min

Get out the foil, 'cause we're gonna' get cookin'! Our Backyard Salami and Pepper Roast is the perfect no-mess grilling recipe. It's got fresh summer peppers and hard salami, bathed in a yummy sweet-and-sour won't wanna wait!

What You'll Need:
  • 1 pound hard salami, cut into 1/2-inch chunks
  • 2 red bell peppers, cut into strips
  • 2 green bell peppers, cut into strips
  • 1 cup sweet-and-sour sauce
What To Do:
  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine all ingredients; mix well. Divide evenly onto center of each piece of foil and wrap tightly.
  3. Place the packets on grill rack and grill 4 minutes per side, or until heated through. Carefully open the foil and serve.

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Ham 'n' Swiss Bake

Whether you make this bake for a church supper or you serve it to the family for dinner, you're sure to receive lots of compliments. This creamy Ham 'n' Swiss Bake is made with lots of Swiss cheese, chopped ham, and yummy egg noodles.

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