Backyard Salami and Pepper Roast
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Get out the foil, 'cause we're gonna' get cookin'! Our Backyard Salami and Pepper Roast is the perfect no-mess grilling recipe. It's got fresh summer peppers and hard salami, bathed in a yummy sweet-and-sour sauce...you won't wanna wait!
What You'll Need:
- 1 pound hard salami, cut into 1/2-inch chunks
- 2 red bell peppers, cut into strips
- 2 green bell peppers, cut into strips
- 1 cup sweet-and-sour sauce
What To Do:
- Preheat grill to medium-high heat.
- In a large bowl, combine all ingredients; mix well. Divide evenly onto center of each piece of foil and wrap tightly.
- Place the packets on grill rack and grill 4 minutes per side, or until heated through. Carefully open the foil and serve.
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