Baked Green Ham
- SERVES
- 20
- COOK TIME
- 4 Hr 40 Min
No, this isn't a Dr. Seuss recipe! Green ham was what early Southern settlers called ham, or leg of pork, that was fresh, not cured.
What You'll Need
- 1 15- to 17-pound ham
- 3/4 teaspoon garlic powder
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F. Place ham skin side up in aroasting pan that has been lined with aluminum foil.
- In small bowl, combine the garlic powder, salt, and pepper; mix well and rub over entire surface of ham.
- Bake 4-1/2 to 5 hours, or until a meat thermometer inserted in center of the ham registers 170 degrees F.
- The skin will brown and separate from the meat. Slice and serve.
Notes
Read NextPretzel and Beer Dogs
Nutritional InformationShow More
Servings Per Recipe: 20
- Amount Per Serving % Daily Value *
- Calories 365
- Calories from Fat 82
- Total Fat 9.1g 14 %
- Saturated Fat 3.0g 15 %
- Trans Fat 0.0g 0 %
- Protein 61g 122 %
- Amount Per Serving % Daily Value *
- Cholesterol 182mg 61 %
- Sodium 2,544mg 106 %
- Total Carbohydrates 6.3g 2 %
- Dietary Fiber 0.1g 0 %
- Sugars 6.1g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
