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Baked Ham in Cheese Crust

(1 Votes)
SERVES
10
COOK TIME
1 Hr
READY IN
1 Hr

We have a viewer to thank for sharing this recipe for Easter dinner. Sometimes it's nice to be let in on family secrets!

What You'll Need:
  • 1 (5-pound) fully cooked ham
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup plain bread crumbs
  • 6 tablespoons (3/4 stick) butter, melted
  • 2 tablespoons dry mustard
What To Do:
  1. Preheat oven to 325 degrees F. Coat a roasting pan with cooking spray; place ham in pan.
     
  2. In a large bowl, combine remaining ingredients; mix well. Using your hands, form a crust by patting pineapple mixture over ham, completely covering top and sides, except for cut side.
     
  3. Bake 1 to 1-1/4 hours, or until ham is heated through and crust is golden. Slice and serve.
     

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