Baked Ham in Cheese Crust
- COOK TIME
- 1 Hr
- READY IN
- 1 Hr
We have a viewer to thank for sharing this recipe for Easter dinner. Sometimes it's nice to be let in on family secrets!
What You'll Need:
- 1 (5-pound) fully cooked ham
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup plain bread crumbs
- 6 tablespoons (3/4 stick) butter, melted
- 2 tablespoons dry mustard
What To Do:
- Preheat oven to 325 degrees F. Coat a roasting pan with cooking spray; place ham in pan.
- In a large bowl, combine remaining ingredients; mix well. Using your hands, form a crust by patting pineapple mixture over ham, completely covering top and sides, except for cut side.
- Bake 1 to 1-1/4 hours, or until ham is heated through and crust is golden. Slice and serve.
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