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Baked Pork Chops

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Thick and juicy, our Baked Pork Chops sure aim to please!

Serves: 4

Cooking Time: 40 min

Ingredients
  • 1/4 cup olive oil
  • 3 medium-sized onions, cut in half and sliced
  • 5 bay leaves
  • 4 (3/4-inch) center-cut pork loin chops (about 1 ½ pounds total)
  • 1 egg, beaten
  • 1 cup Italian-flavored bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
Instructions
  1. Preheat oven to 400 degrees F. In a 9- x 13-inch baking dish, combine oil, onions, and bay leaves.
     
  2. Place egg in a shallow dish. Place bread crumbs in another shallow dish. Dip pork chops in egg then bread crumbs, coating completely.
     
  3. Place chops over onions and sprinkle with salt and pepper; coat lightly with cooking spray.
     
  4. Bake 35 to 40 minutes, or until chops are cooked through. Be sure to remove and discard bay leaves before serving.
     

OOH ITS SO GOOD!

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