(2)

Balsamic Pork Chops

Rate This Article

Comment On This Article

Balsamic Pork Chops

Balsamic Pork Chops use only common pantry ingredients and have such a short prep and cook time that anyone will be able to whip them up - even the kitchen rookies!

Serves: 4

Preparation Time: 5 min

Cooking Time: 10 min

Ingredients
  • 4 (3/4-inch-thick) boneless center-cut loin pork chops
  • 2 teaspoons lemon pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup balsamic vinegar
  • 1/3 cup canned chicken broth
Instructions
  1. Sprinkle chops evenly with lemon pepper. Heat oil in a heavy skillet over medium-high heat until hot; add chops. Cook 3 minutes on each side or until browned. Remove chops from skillet; keep warm.

  2. Combine vinegar and broth in skillet, stirring to loosen any browned bits from pan. Cook over medium-high heat 4 minutes or until mixture is reduced to a thin sauce. Spoon over chops.

Notes

Usually when you brown meat in a skillet, little caramelized bits of the meat will cling to the pan. These little nuggets are full of flavor, so 'deglaze' the skillet like the fancy chefs do. Add a little liquid to the skillet and stir the bits into a tasty sauce, like in this recipe.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

Welcome to Mr. Food.com!
Grab n Go Protein Bar
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.